Breakfast isn't usually so much a big deal at our house except for holidays. Oh, we have breakfast, but it's usually cereal, cinnamon rolls or bread, Toaster Pastries, something quick and simple. But come Thanksgiving or Christmas, this is one of our favorite ways to start our celebration.
Little Brown Jug Breakfast Rolls
1 c. chopped nuts
2 loaves frozen bread dough, thawed
1 stick (1/2 c) margarin, melted
1 pkg (6-serving size) vanilla pudding mix, NOT instant
1 T milk
1 T cinnamon
1 c. brown sugar
Grease a 13x9 pan. Sprinkle with nuts. Pull thawed dough into walnut-sized pieces. Fill pan with single layer of dough balls. Combine remaining ingredients and heat. Pour over dough. Let rise overnight in refrigerator. Bake uncovered at 350 degrees for 30 minutes. Invert immediately onto foil-lined cookie sheet.
Young kids love to help with this - making the dough balls is a perfect "job" for them! And it's something that needs to be made the night or afternoon before, giving you a little more time the next morning while still serving a hot, delicious breakfast. Add some fresh fruit, milk and juice, and you're all set! Enjoy! Oh, and don't forget to stop over at http://www.lifeasmom.com/ for more breakfast ideas!
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